Healthy Thermo Cooking for Busy Families by Olivia Andrews

Author:Olivia Andrews
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2018-01-05T05:00:00+00:00

Grate the parmesan for 15 sec/speed 10. Transfer to a bowl and set aside.

Add the parsley, garlic, most of the pine nuts, the oil and lemon juice to the mixer bowl, then season. Blend for 15 sec/speed 7. Transfer to a bowl and set aside.

Chop the broccoli for 5 sec/speed 5. Transfer to the steaming basket.

Pour 1.25 kg (2 lb 12 oz) of water into the mixer bowl and season. Bring to the boil for 10 min/100°C/speed 1 without the measuring cup inserted into the lid. Carefully, add the pasta to the mixer bowl. Attach the steaming basket to the mixer bowl lid. Cook for 6 min/steam mode/reverse stir/speed 2, or until the pasta is al dente and the broccoli is tender. Drain the pasta in a colander.

Add the broccoli, pesto, pasta and bechamel to the mixer bowl. Cook for 2 min/100°C/reverse stir/speed 2 until well combined.

Serve the pasta with the grated parmesan and remaining pine nuts.

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